Ingredients:-3 summer squash
-2 cups cherry tomatoes
-1/2 cup dry white beans
-1 cup water
-4 cups chicken or vegetable broth
-1 cup pasta sauce
-1/2 cup pasta
-salt and pepper to taste
Directions:1. Wash squashes well and slice.
2. Add all items (except pasta) in crock pot.
3. Cook on low heat for 8-10 hours.
4. The last 20 minutes, stir pasta into crock pot.