Monday, April 8, 2013

Slow Cooker Lasagna Soup

This savory soup is great all year around. It's so filling but also low-calorie! 

1 lb ground beef
1 onion (chopped)
1 bell pepper (chopped)
3 cloves garlic (minced)
32 ounce chicken broth (add more for soupier consistency)
3 Tbs Parmesan cheese
2 Tbs basil
2 Tbs oregano
2 Tbs crushed red pepper
1 can (28 oz) crushed tomatoes
2 cups whole wheat pasta

1.  Add all ingredients to the Crock-Pot (except pasta) and cook for 6 hours on low or 3 hours on high.
2.  Thirty minutes before you are ready to serve the soup, add pasta. 
3.  Serve in bowl when ready!  Top with mozzarella cheese and enjoy this delicious, healthy meal!!

Recipe adapted from